WILD RICE WILD RICE (X01) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: Product Info: Wild Rice (Zizania Aquatica) is not really a rice, it is a seed from an aquatic grass. Wild Rice was important to the survival of many tribes in the upper midwest. The harsh winters of Minnesota made hunting and fishing difficult, Wild Rice was often the sustenance for the entire tribe. Wild Rice is a very dark brown in color. There are two preferred doneness to Wild Rice. In the southern reaches of it's true origin, local tribes preferred to cooked it until it blossomed like popcorn. It was then strained and served. In the northern regions, the rice was cook until it had softened, but before it blossomed. Wild Rice is a great source of calcium and potassium. Suggested Use: Wild Rice has a chewy, nutty flavor. It's often served with game, such as Venison or Pheasant. Wild Rice with Wild Mushrooms is a great combination in soups or pilafs. Cooked with Cranberries, Wild Rice makes a great side dish. Ingredients: Wild rice. Basic Preparations: Rinse 1 cup of rice & cover with 4 cups of water. Bring to a boil. Reduce heat & simmer, Covered for 45-50 minutes. Drain off excess water. The rice will burst when tender. Six ounces dry yields 3 cups cooked.
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