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YELLOW EYE STEUBEN BEANSYELLOW EYE, STEUBEN (B48)
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Also Known As:
STEUBEN BEANS, STUEBEN YELLOW EYE, STEUBEN YELLOW EYE
The Yellow Eye Steuben Bean (Phaseolus Vulgaris) is related to the Kidney Bean. They are about 1/2 inch in length, oval shaped bean, ivory colored with a mustard colored splotch radiating from the inner seam. The very center of the inner seam has a white center encircled by a light brown ring. Yellow Eye Steuben Beans have a mild flavor, firm texture and the colors are retained after cooking. The Yellow Eyed Steuben Beans have more of a mustard color than the Maine Yellow Eye beans. This bean is also referred as a Dot-Eye bean, Molasses-Face bean and Yellow-Eyed China bean. Yellow Eyes are commonly grown in Michigan, Idaho, and California.
The mild flavor of this bean works well either when bland dishes are desired, or the bean can be a vehicle for carrying just about any strong flavor. They are particularly good when cooked with Portobella or Black Trumpet mushrooms.
Yellow Eye Steuben Beans.
Soak overnight in plenty of water. Drain, rinse and place in a large pot that has a lid. Add enough water to cover beans by 1 inch. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes until tender. One cup dry yields 3 cups cooked.
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