YELLOW EYE STEUBEN BEANS YELLOW EYE, STEUBEN (B48) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: STEUBEN BEANS, STUEBEN YELLOW EYE, STEUBEN YELLOW EYE Product Info: The Yellow Eye Steuben Bean (Phaseolus Vulgaris) is related to the Kidney Bean. They are about 1/2 inch in length, oval shaped bean, ivory colored with a mustard colored splotch radiating from the inner seam. The very center of the inner seam has a white center encircled by a light brown ring. Yellow Eye Steuben Beans have a mild flavor, firm texture and the colors are retained after cooking. The Yellow Eyed Steuben Beans have more of a mustard color than the Maine Yellow Eye beans. This bean is also referred as a Dot-Eye bean, Molasses-Face bean and Yellow-Eyed China bean. Yellow Eyes are commonly grown in Michigan, Idaho, and California. Suggested Use: The mild flavor of this bean works well either when bland dishes are desired, or the bean can be a vehicle for carrying just about any strong flavor. They are particularly good when cooked with Portobella or Black Trumpet mushrooms. Ingredients: Yellow Eye Steuben Beans. Basic Preparations: Soak overnight in plenty of water. Drain, rinse and place in a large pot that has a lid. Add enough water to cover beans by 1 inch. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes until tender. One cup dry yields 3 cups cooked.
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